Tiger nut (Cyperus esculentus)

About the crop: This crop is perennial, which means once you plant it, the same plant can keep producing for many years. You can normally start harvesting about 150-240 days after planting, depending on care and variety.

Main use: Farmers mostly grow this crop for tuber (“nuts”) for food & beverage.

Pollination: This crop is mainly pollinated by wind. Keeping flowers healthy and having insects like bees in the field helps improve fruit set and yields.

Where it grows: Africa; Mediterranean; tropics It is grouped under: Oil & Industrial.

Best climate: This crop does well in warm areas where the temperature is usually between 20 and 30 degrees Celsius. It prefers places that receive around 600 to 900 millimetres of rain in a year. It can grow from near sea level up to about 1600 metres above sea level.

Soil: The crop grows best in slightly acidic to near neutral soils, with a pH of about 6 to 7.5. It does well in sandy loam; loose soil for tubers. Good drainage is important, so avoid waterlogged spots.

Plant spacing: Plant in rows about 60 centimetres apart, and leave about 20 centimetres between plants in the row. This gives each plant enough space for roots and canopy to spread.

Planting depth: Dig planting holes or furrows about 5 centimetres deep so the roots sit firmly in the soil but are not buried too deep.

Seed or planting material: Use around 120 kilograms of seed or planting material per hectare. Spread or plant evenly so the field has a good stand without being overcrowded.